We’re keeping the celebration going after the First Friday release of our incredibly refreshing (and newest) summer seasonal… Lemon Shandy. To mark the occasion, we’re welcoming Mother Shuckers, a Chesapeake Bay oyster farm, out to Manor Hill on Saturday 5/2 for an afternoon of freshly shucked, local oysters. It’s a pairing that just makes sense. Bright, briny oysters topped with cocktail sauce, horseradish, and a squeeze of lemon alongside a crisp, citrus-forward shandy brewed with real lemons.
Mother Shuckers will be shucking from 12–4pm (or until sold out), so come early if oysters are on your mind. The farm stays open until 7pm, giving you plenty of time to settle in, grab a pint, and enjoy a full day on the farm.
LEMON SHANDY (4%) – A shandy is beer at its most refreshing… a traditional blend of beer and citrus, born in British pubs in the 1800s as a way to beat the summer heat without losing the afternoon. Ours honors that spirit with a precisely balanced mix of soft wheat beer and real lemons — crisp, refreshing, and not-too-sweet. Low ABV and endlessly drinkable, it’s sunshine in a glass — perfect for pool days, backyard hangs, and easy summer living.
Our Farm & Taproom will be open until 7pm with 14 taps featuring farm-brewed beers, hard seltzer, and non-alcoholic hop water, plus multiple options in cans available to go. All seating on the Farm is first come, first served. We have indoor seating, a large covered tent, and plenty of outdoor space to spread out. There are several picnic tables in our field, but we also encourage you to bring your own chairs or even a portable (10×10) pop-up tent for shade and find your new favorite spot with friends.
Manor Hill Pizza Trolley will be open with brick-oven Neapolitan pizzas, salads, snacks, novelty ice creams, and more!