Prized Pumpkin has become a much anticipated release and a staple of our seasonal portfolio! And it will be available at the farm on draught and in cans beginning Friday September 18. To complement the weekend theme and help ring in the fall season, we will also be selling local pumpkins in the taproom (while supplies last!). This release will feature Live Music from Adrian Albidress from 5-8pm
Our Prized Pumpkin Ale (6.5%) is a sure winner, pouring bright amber with an off-white head. Initial aromas bring a cornucopia of pumpkin pie spices… you know the ones… cinnamon, nutmeg, allspice, and clove. These spices are balanced with low bitterness, and slight malty sweetness. While a beer like this only comes once a year, you’ll wish it was year-round!
Our Farm & Taproom will be open with 14 taps featuring farm-brewed beers, hard seltzer, and non-alcoholic hop water, plus multiple options in cans available to go. All seating on the Farm is first come, first served. We have indoor seating, a large covered tent, and plenty of outdoor space to spread out. There are several picnic tables in our field, but we also encourage you to bring your own chairs or even a portable (10×10) pop-up tent for shade and find your new favorite spot with friends.
Our Farm Stand (conveniently located behind the bar) is constantly evolving and is sure to have some locally produced items for sale, including staples like Manor Hill Farm Pickles, Relish, Jellies and more.
Manor Hill Pizza Trolley will be open with brick-oven Neapolitan pizzas, salads, snacks, novelty ice creams, and more!