Business & Tech
Cajun-Creole Cuisine Comes to Havre de Grace
There's a new place to have a drink and Southern cooking on North Union Avenue.

HAVRE DE GRACE, MD — A new restaurant in Havre de Grace can now toast to its opening with beer and wine, having recently received its liquor license from Harford County.
Bringing Cajun-Creole fare into the mix of the city's cuisines, Backfin Blues: Creole de Graw opened last month and on Dec. 10 was approved to sell liquor.
The restaurant features Louisiana-style cooking, with items like crawfish fries, gumbo, jambalaya, voodoo shrimp, etouffee and catfish served up on North Union Avenue. See the full menu here.
Find out what's happening in Havre de Gracefor free with the latest updates from Patch.
Backfin Blues: Creole de Graw is the sister restaurant to Blackfin Blues in Port Deposit.
Creole de Graw is located at 400 North Union Avenue, Havre de Grace. Hours of operation are 11 a.m. to close Wednesday to Sunday.
Find out what's happening in Havre de Gracefor free with the latest updates from Patch.
Before it was Backfin Blues: Creole de Graw, the restaurant was occupied by Chipparellli's. Photo by Elizabeth Janney. Above photo from Backfin Blues: Creole de Graw/Facebook.
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