The Classic Catering People in Owings Mills Inspire Young Chefs at Summer Cooking Camp

While many children spend their summers traveling or at sports camp, some are busy becoming culinary experts. Cooking a multi-course meal big enough to feed a family of four is standard practice for kids enrolled in Cooking Camp Classic. Over the course of five weeks each summer, Classic Catering People Chef Therese Harding guides aspiring chefs ages five to 16 to prepare a different themed menu each class. Parents are welcome to watch as the youngest chefs learn to make impressive dishes like mango sticky rice, Italian corn, vegetable dumplings and banana spring rolls. Campers not only get to take home each meal they prepare but also dine with their fellow chefs at a dinner buffet and receive a camp t-shirt for participating. Cooking Camp Classic teaches kids inventive ways to create tasty meals while encouraging healthy eating habits that are just as fun. 

About The Classic Catering People

A Baltimore company with more than 40 years of experience in the arenas of social and corporate catering, The Classic Catering People (TCCP) believes that a passion for food is at the base of every event. TCCP has an accomplished culinary team of inventive chefs that continually exceed the expectations of each client's palette with menus that present engaging flavors. For more information, visit www.classiccatering.com.