Business & Tech
GUESS THE RESTAURANT: 20-Ounce Porterhouse Steak
Which Perry Hall restaurant made this food?
UPDATE: Great job, Patch readers! The answer was . Tune in next Thursday for another round of GUESS THE RESTAURANT.
How well do you know Perry Hall's restaurants? Well enough to guess the venue from nothing more than a photo of the food?
This week, we're looking at a well done 20-ounce porterhouse steak. Wet and dry aged at least 40 days before hitting the grill, this USDA Choice cut is served with a baked potato.
Find out what's happening in Perry Hallfor free with the latest updates from Patch.
Include your guess in the comment section. I'll reveal the answer by 9 a.m. Friday.
Hint: Search for meat in the Patch Places directory.
Find out what's happening in Perry Hallfor free with the latest updates from Patch.
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