Restaurant Week Showcases Perry Hall, White Marsh Dining

Baltimore County Restaurant Week is back and it's offering plenty of options for fine, local dining between Jan. 12-21.

"It's a great way for people to try three different courses for a great price. You're essentially the third course for free," said Amanda Bosley-Smith, manager of The Harp in Perry Hall, who added that she's looking forward to the increased foot traffic during restaurant week.

Check out the four participating in Perry Hall and White Marsh.

• at 5005 Honeygo Center Dr. in Perry Hall is offering a three-course lunch menu for $15.12 or a three-course dinner menu for $30.12. Bruschetta, New York strip steak and tiramisu are among the dozens of options.
• at 8706 Belair Rd. in Perry Hall is offering a three-course dinner menu for $20.12. The Harp's signature wings, crab ravioli and bread pudding are on the event's menu.
• The Williamsburg Inn at 11131 Pulaski Highway in White Marsh is offering a three-course lunch menu for $15.12 or a three-course dinner menu for $25.12. Maryland crab soup, filet mignon and peanut butter pie are among your choices.
• Della Rose's at 8153 Honeygo Blvd. at The Avenue in White Marsh is offering a three-course lunch menu for $10.12 or a three-course dinner menu for $20.12. Caesar salad, stuffed chicken roll up, and creme brulee are included on the special menu.

More information on is available on the county's website.

Find the full menus in the media gallery and post your photos of food from participating restaurants in this article.

Which menu item sounds best to you? Tell us in the comments.