Severna Park, MD. (March 27, 2015)—The Severna Park Taphouse is pleased to announce “Weekend Brunch” beginning on Saturday, April 11th.
The new menu, created by Severna Park Taphouse head Chef Rob Chavis, includes French Toast with blueberry-brandy compote – a reduction of fresh blueberries and brandy, Chesapeake Eggs Benedict – two poached eggs, sautéed colossal crab meat, and a home-made hollandaise sauce, and a must try, home-made Coffee Cake. Chef Chavis created a menu that incorporates traditional brunch foods with an exciting twist.
“Weekend Brunch at the Taphouse is a great experience. We are located just off the B&A Trail at the Ranger’s Station and have bicycle parking in our backyard deck area. Weekend Brunch is a great way to get out and enjoy delicious brunch and cocktails with your friends.” – Jill Higham, Craft Beer Manager.
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We invite our guests to relax and enjoy fresh new cocktails including White Wine Sangria, Champagne Mimosas and Kitchen Sink Bloody Marys, as well as, our wide selection of craft beer on tap.
Weekend brunch will be available Saturdays and Sundays from 11:00 am to 2:00 pm.
Find out what's happening in Severna Parkfor free with the latest updates from Patch.
About the Severna Park Taphouse
Located at 58 W. Earleigh Heights Road, Severna Park, MD 21146, the Severna Park Taphouse is your neighborhood restaurant and bar. Specializing in craft and hard to find beer and cider, we offer a wide selection of over 115+ beers, including draft, nitro and our very own hand cranked cask.
The Severna Park Taphouse is committed to delivering unparalleled hospitality, delicious food and the best beer selection around.
The Severna Park Taphouse offers a traditional American-style menu with a twist. We offer daily specials and live music. More information including event dates and our daily draft menu can be found at www.severnaparktaphouse.com or call us at 410-793-5759.
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