Join REAL Food Chef Monica Corrado in her class on fermenting the wonderful bounty of Fall! Learn how to make fermented apple kraut and apple chutney, apple butter, fermented garlic and beets, and maybe even fermented ginger!
REAL Food Chef Monica Corrado was featured in the Washington Post Food section article "Fermentation: A wild way to make food come to life-- It's ALIVE!" (http://www.washingtonpost.com/wp-dyn/content/story/2010/09/14/ST2010091402316.html).
For more information and to register, please visit the web site below.
