Bonefish Grill Donates $5K from Grand Opening to United Way

The following statement was provided by Bonefish Grill about its grand opening.

The new Towson Bonefish Grill restaurant opened last week at 121 E. Joppa Road. In honor of the grand opening and to demonstrate community support, Bonefish Grill held a Benefit Day to raise funds for the United Way of Central Maryland to support the non-profit organization’s will to change the odds for families and communities in Baltimore City and neighboring counties by focusing on the basic building blocks of a self-sufficient life: education, financial stability and health. Guests enjoyed restaurant favorites, refreshing cocktails, and spectacular ambiance and music—all for a great cause—raising $5,000 for the organization.

“We are thrilled to have our doors open and be a part of the Towson community,” said Jason Roach, managing partner of the Towson Bonefish Grill. “Our team is excited to provide locals and visitors alike with the classic Bonefish Grill experience—from fresh fish and innovative dishes to warm hospitality and inviting atmosphere—our goal is to ensure exceptional dining from beginning to end.”

• Towson Grill Opens in Mid-February
• Bonefish Grill Looks to Hire 50 Locals

The award-winning restaurant’s “Fresh Fish Experts” bring wood-grilled fish, steaks and chops, innovative sauces and indulgent desserts to the Towson community. Coupling great-tasting food with a welcoming bar that features an array of ”bar-fresh” cocktails, extensive craft beer selections and an adventurous wine list, Bonefish Grill excites and delights guests no matter what their mood.

Patrons can expect to dive into a culinary experience, choosing from signature appetizers including Bonefish Grill’s famous Bang Bang Shrimp and main dishes such as the Spicy Tuna Bowl and a 13-oz Rib Eye Steak with choice of signature sauce. Should guests select a simply grilled fish, one of four signature seafood sauces and a seasonal side accompanies the dish.

The 6,000-square-foot restaurant will feature a spacious dining room with an open kitchen and a large bar area, which includes two large community tables. Overall, the restaurant has a seating capacity for approximately 208 patrons, including 69 in the bar area.

The interior’s sleek design features a beautiful interpretation of nature together with a big city vibe. Mangrove wall elements embody the connection of land and sea as light filters through warm earth tones and textured surroundings. Contemporary, clean and simple details transition between interior and exterior spaces with clean lines, warm and inviting textures and colors.

The Towson location will serve dinner nightly, lunch Monday – Saturday and brunch on Sundays featuring a variety of Eggs Benedict dishes and Crème Brulee French Toast. Hours of operation will be:

· Monday – Thursday 11 a.m. – 10:30 p.m.

· Friday – Saturday 11 a.m. – 11:30 p.m.

· Sunday 10 a.m. – 9 p.m.

Guests will conveniently be able to make reservations through Bonefish Grill’s online reservation system. With a few simple clicks, guests can book their polished-casual experience online. Reservations are recommended but not required, and walk-in guests are always welcome.

Photo courtesy of Bonefish Grill.

Want more Patch news? Subscribe to the Towson email newsletter.