The competition continues... what do you prefer, old world or new? Join us on the exploration of wines from Europe versus the New World!
Crab Cornets with Truffled Sabayon
& Spicy Vegetable Samosas
Find out what's happening in Towsonfor free with the latest updates from Patch.
New World- Gruet Sparkling Wine
Old World- Ceci Tre di Terre Prosecco
Find out what's happening in Towsonfor free with the latest updates from Patch.
Fried Oysters atop a Pillow of Cheddar Cheese Grits
Garnished with a Smoked Bacon Chip and Tarragon Remoulade
New World- 2008 Chalk Hill Sauvignon Blanc,
Russian River Valley California
Old World- 2010 Chateau Fort de Roquetaillade, Graves France
Giant Seared Scallop and Butternut Squash Risotto
Topped with a Green Apple Salsa
New World- 2009 Talbott Kali Hart Chardonnay, Monterey CA
Old World- 2008 Xavier Monnot Chardonnay, Burgundy France
Pork Rillette Poorboy
With Star Anise infused Asian Pear Slaw and
Balsamic Fries
New World- 2007 Row Eleven Pinot Noir, Santa Maria Valley CA
Old World- 2008 Louis Jadot Pinot Noir, Burgundy France
Orange Glazed Braised Short Ribs
Served with Shallot Laced Potato Anna and
Roasted Asparagus
New World- 2010 Maigo Merlot, Curico Valley Chile
Old World- 2009 Chateau Hauterive Corbieres France
Fall Desserts and Coffee in the Lobby
For reservations, contact us at 410.561.CHEF (2433) or cheers@chefsexpressions.com
