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Business & Tech

Chef's Expressions Best of the Best Wine Dinner

Best of the Best Wine Supper

Wednesday, December 7th, 2011 ¤ 6:00pm Gramercy Mansion

$99.95 plus tax and service

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The finest wines and foods form the past year are presented in a new and whimsical style.

BUTLER PASSED HORS D’OEUVRES

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Smoked Salmon Maki ¤All Aboard the Orient Express¤

Seared Scallops with Goat Cheese and Panko Crumble ¤The Land Down Under¤

Mozzerella Crostini with Lemon Salt ¤All Aboard the Orient Express¤

Gruet Brut Rose, Albuquerque New Mexico ¤Search for Shangri-La¤

 

SEATED SUPPER

Venetian Fish Stew ¤All Aboard the Orient Express¤

Tangerine Gremolata

2008 Mandra Rossa Fiano, Sicily Italy

¤All Aboard the Orient Express¤

 

Hand Made Pork Raviolis ¤Sail the Seven Seas¤

Apple and Onion Soubise with Crisp Bacon Crostini

Fresh Thyme Contorno

2009 Cantina del Taburno Greco, Campania Italy

 

Smoked Pork Chop ¤From the Fall Farm to the Harvest Table ¤

Garbanzo Bean and Seville Orange Purée

2009 Llai Llai Pinot Noir, Bio Bio Valley

 

Short Rib Cassoulet with Chinese Five Spice ¤Classic Combinations¤

Cranberry Beans and Butter

Polenta Cake with Bacon Lardons

2003 Kiona Cabernet, Washington State

 

Lamb and Shiraz ¤The Land Down Under¤

Free Range Loin of Lamb with Blackberry Demi Glaze

Roasted Garlic Soufflé and Oven Roasted Asparagus

2008 Taninda Grand Barossa Shiraz, Barossa Valley Australia

 

Sweet Endings ¤Classic Combinations¤

Figgy Chocolate Volcano Cakes with Vanilla Ice Cream

~Gonzalez Byass Nectar Pedro Ximenez Sherry, Manzilla Spain~

 

For reservations, contact us at 410.561.CHEF (2433) or 

cheers@chefsexpressions.com

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