Cranberry Walnut Slaw

A healthy and refreshing side dish with holiday colors!

Cranberry Walnut Slaw from Gail Myers

1 cup dried cranberries

2 cups green cabbage, finely sliced

1/4 cup thinly sliced red onion

3 Tbsps. coarsely chopped walnuts

Dressing:

2 Tbsp. cider vinegar

1/2 Tbsp. canola oil

1 Tbsp. water

2 Tbsp. honey

1/2 tsp. celery seed

1 tsp. chives

Mix dressing ingredients together until well-mixed. Mix slaw ingredients together, except walnuts. Toss with dressing. Cover and refrigerate 3 hours. Top slaw with walnuts before serving.