Adrienne Cook, Garden and Cooking Writer, and Danielle Navidi, Caterer
Stone fruits - plums, peaches, apricots, necarines, cherries and all their stone fruit cousins - will be the focus of a sweet and savory menu from the kitchen of the Cook Sisters. Course# 231953: $32; FOBG $28; Registration required at www.ParkPASS.org. For more information, call 301 962-1451 or visit us online at www.BrooksideGardens.org.
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