Adrienne Cook, Garden and Cooking Writer, and Danielle
Navidi, Caterer
Celebrate the seasons and entertain in the garden, using
the bounty from your home vegetable garden. This delectable series of monthly cooking classes focuses on healthful recipes with seasonal and local fruits, vegetables, and herbs. Enjoy samples of the dishes prepared before you, using the Cook sisters’ own easy-to-follow recipes that you can try at home.
Garden Party Cooking:What better way to enjoy
outdoors than to dine al fresco? The Cook Sisters will demonstrate recipes drawn from the garden to the garden party table. Course # 231950; Registration required at www.ParkPASS.org. Visitors Center Adult Classroom;
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