Adrienne Cook, Garden and Cooking Writer, and Danielle Navidi, Caterer
Herbs of Summer - Fresh herbs are a key ingredient in waking up and jazzing up almost any dish. This session will show you how to incorporate the summer flavors – basil, parsley, oregano, tarragon, thyme, and mint - in a variety of ways. Course # 231951; Registration required at www.parkpass.org;