Arlington Eatery Named Among Boston's Best New Restaurants

ARLINGTON, MA — An Arlington eatery is already making waves in the Greater Boston area having been open for just over eight months.

In a list published earlier this week, the Boston Globe recently rated Commune Kitchen among the city's 47 best new restaurants. The only Arlingtonian location on the list, East Arlington's Commune Kitchen opened its doors in June.

"Justin Demers and Richard Niedzwiecki know their dough: The duo once worked at Brookline’s Clear Flour Bread, one of the area’s finest bakeries," writes the Globe. "Now they’ve brought a much-needed restaurant to East Arlington’s sub-shop strip, focusing on crusty tartines, pizza, and other starchy succulents. Begin your meal with a rich poutine dripping in gravy and cheese curds (if you dare), then progress to a craterous pie layered with unusual toppings like roasted asparagus or grilled oranges. "

Located at 203A Broadway, the bread-based restaurant is focused on 'artisan fast-casual'. We spoke to owner Justin Demers back in April, and you can read more about the discussion here.

Read more from the Boston Globe here.