What's for dinner tonight? Learn ways to keep chemicals out of your kitchen.
The Wellesley Cancer Prevention Project invites the public to a lecture at the Wellesley Free Library’s Wakelin Room, Feb. 8, from 7 to 8:30 p.m., by Michelle Gottlieb, MEM (Master of Environmental Management), who will review the scientific underpinnings of an industrialized food system, and strategies for change.
Michelle Gottlieb, from Healthcare Without Harm, will share
guidelines for buying healthy foods as well as tips on how to avoid harmful chemicals in the food you buy and prepare for yourself and your child
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Learn about: The risks of pesticides and herbicides in everyday food. The dangers in BPA-lined canned goods, and how to find cans that don’t contain BPA.
This free event is open to the public and includes informational resources. More information about WCPP can be found at http://wcpponline.org/
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