Business & Tech
Bites Nearby: The Island Merchant
You could stand on a corner and look around until a restaurant sign draws you in. But we've got a better idea. Each week, Barnstable-Hyannis Patch picks a great restaurant either in town or nearby that is worth checking out. Here's this week's choice:
Overview: is known for its unique food offerings, great atmosphere, and for having live music almost every night without ever charging a cover. The menu incorporates local and regional foods, while also having a Caribbean influence. The live music ranges from acoustic guitar to reggae bands to Elvis tributes.
Decor: The Island Merchant's logo is a pineapple, representing warmth and hospitality, and the decor exudes that as well. These both contribute to the overall homey and welcoming feeling of the Merchant--as it is affectionately called by regulars.
The Drinks: The Merchant Mojito and the Rum Punch are their specialty. But for less adventurous individuals, there is a great selection of wines and beers on tap.
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Appetizers: Griddled Brie topped with local honey, greens and pears ($14/$7); Jamaican style PEI Mussels ($12/$21); Griddled Nan Bread topped with roasted vegetables and dip ($10); and Seared Tenderloin with herbed goat cheese crostini ($15).
Entrees: Jerk Chicken Penne Pasta tossed with basil, mushrooms, tomatoes in a light cream sauce ($19); Smoked Pulled Pork over Housemade Gnocchi ($19); Cape Cod Potato Chip Encrusted Tuna Steak served over rice and peas, carmelized onions and mango papaya relish ($27); Griddled Greek Feta atop Polenta Cakes served with roasted vegetables and baby spinach ($18). Specialty sandwiches include the Island Burger topped with pineapple, cheddar cheese and a fried egg ($13); and the Cubano--a sandwich of ham, shredded pork, mustard, pickles & muenster cheese on sweet bread ($12).
Sides: Homemade Mac n' Cheese ($5); Cream of Tomato Soup ($5); Conch & Clam Chowder ($7); Caesar Salad with Merchant pineapple croutons ($9).
Desserts: Their homemade desserts are made fresh every day, and can vary. Their staple desserts include Carrot Cake ($6) and Key Lime Pie ($6).
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Service: From the kitchen to the table to the bar, you will get friendly, efficient and five-star service.
Signature Dish: Merchant Fish Tacos with Jalapeno Slaw: Day boat seared cod served with avocado salsa & sour cream ($20).
The Island Merchant
Executive Chef: Joseph Dunn
Address: 302 Main Street, Hyannis
Cost: $$
