"EBF Week" at the Tip Tap Room

On February 4 and 5, The Tip Tap Room in Beacon Hill will be hosting “EBF Week” in honor of the 13th annual Extreme Beer Fest.

On Thursday, The Tip Tap Room will be home to the EBF Launch Party for Craft Collective. High-test specialty suds will be tapped from the Craft Collective portfolio, including: Banded Horn’s The Mountain Russian Imperial Stout and Daikaitu Imperial IPA; Earth Eagle’s White Light Blond Gruit and Barrel Aged Nocturnal Stout; Kent Falls’ Table 2 Brett Saison with oak and Alternate World Dry Hopped Gose; Four Quarters’ Fleur de Lis Saison; Finback’s Red Shirt American Sour with yuzu and cranberry and Water on Mars Red IPA; Relic’s Nelson Dry Hopped Gose and Cygnet Imperial Oatmeal Amber; and Proclamation’s Derivative Single Hopped Pale Ale. Available by the bottle, there will be Upland’s Blackberry Lambic and Dantilion Dark Wild as well as TRVE’s Cursed Sour Ale.

Following Friday’s session, The Tip Tap Room will welcome the owners of Port Brewing Company, The Lost Abbey and Wicked Weed Brewing. From Wicked Weed’s lineup comes Freak Imperial IPA; Pernicious IPA; Napoleonic Complex Session IPA; Concurrant Brown Sour Ale; and French Toast Stout. On The Lost Abbey’s side, there is a series of beers that each earned perfect 100 overall scores on RateBeer: Cuvee De Tomme; Track #10 (Bat Out of Hell Stout); Angel’s Share Grand Cru; and Serpent Stout.

Thursday, February 4, 6:00pm; Friday, February 5, 10:00pm. Specialty beers will be available at a la carte pricing. These events are reserved for ages 21+.