Easter Brunch at the Beacon Hill Hotel & Bistro

In celebration of Easter Sunday on April 24^th, 2011, the Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for locals and travelers alike! From 10:30AM – 4:00PM diners can indulge in festive springtime favorites such as the Arugula Salad topped with candied hazelnuts and lemon vinaigrette, Kentucky Ham with a maple mustard glaze, Crispy Braised and Roasted Jameson Farm Lamb Shoulder, and a house-made Carrot Cake that would make even the Easter Bunny green with envy! Reservations are highly recommended by calling 617-723-7575.

Easter Brunch

Sunday, April 24^th, 2011

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Sweet Pea Soup

 Lemon Crème Fraîche, Crispy Serrano Ham, and Mint Oil

Roasted Asparagus Salad

“Crispy” Poached Farm Egg, Spring Dug Parsnip Purée,
Onion Confit and Bacon Lardons

Duo of Long Island Duck Charcuteries

with Traditional Accompaniments

Arugula Salad

 Shaved Fennel, Ricotta Salata, Candied Hazelnuts and
Meyer Lemon Vinaigrette

Fresh Fruit Bowl

Sophia’s Greek Yogurt, Native Honey and House Granola

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Poached Eggs over House-cured Salmon and Toasted Brioche

 with Chive Hollandaise, Roasted Potatoes, and Baby Greens

Omelet Fines Herbes

Chèvre and Roasted Mushrooms, Baby Greens and Roasted Potatoes

Brioche French Toast

Native Strawberries, Mint and Chantilly Crème Fraîche

Col. Newsome’s Kentucky Ham

Braised Red Cabbage, Pickled Ramps and Maple Mustard Glaze

Organic Scottish Salmon

 New Potatoes, Leek, & Bacon Hash, and Vidalia Onion Soubise

Lentil and Farro Burger

Radish and Fennel Salad, Feta, Roasted Red Pepper and Spiced Greek Yogurt Sauce

Crispy Braised and Roasted Jameson Farm Lamb Shoulder

 with Spring Dug Parsnip Purée, Roasted Asparagus and Mint Pesto

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Ricotta Cake

Strawberry Jam and Crème Chantilly

Carrot Cake

Mascarpone Cream and Rum Anglaise

Lemon Curd Tart

Almond Shortbread and Raspberry Coulis

Chocolate Pot de Crème with Candied Orange and Cocoa Nibs

$39 PER PERSON

A GRATUITY OF 20% WILL BE AUTOMATICALLY ADDED TO THE BILL

Reservations for The Beacon Hill Bistro’s Easter Brunch are highly recommended and can be made by calling 617-723-7575.