Join the Beacon Hill Hotel & Bistro for their Fondue Sundays featuring classic, French-style fondue presented for sharing. With pots suitable for sharing between 2 to 4 guests ($26.00 per pot) - you'll be treated to a piping hot pot of classic French fondue served with small potatoes boiled in sea-salted water, cornichon pickled vegetables such as ramps, cipolini onions and cauliflower, and rustic bread locally sourced from Iggy's Francese (which has a nice open texture like a Poilane). Fondue Sundays will be served as a special in conjunction with the Bistro's regular menu, and will be available during dinner service (5:30PM-10:00PM) beginning Sunday, December 19th, 2010 through the spring. Reservations are recommended by calling 617-723-7575.
WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.
WHEN: Beginning Sunday, December 19th, 2010 and available every Sunday from 5:30PM- 10:00PM until the spring.
COST: $26.00 per pot, perfect for sharing.
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