NEW YEAR’S EVE DINNER
The Beacon Hill Hotel & Bistro Hosts New Year’s Eve Dinner
WHAT: This year, have a true culinary New Year’s Eve in classic style. The Beacon Hill Hotel & Bistro will be hosting a special New Year’s Eve Dinner featuring the culinary styling of Executive Chef Richmond Edes. Early birds can finish dinner and enjoy live music performances while taking in the beautiful ice sculptures displayed in Boston Common, located just steps from the Beacon Hill Hotel & Bistro. Or, guests can ring in the New Year by dining later in the evening when the mood begins to levitate and the champagne starts flowing. Book early for this very special evening by calling 617-723-7575.
WHERE: The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.
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WHEN: Saturday, December 31st, 2011 from 5:30PM to 11PM.
COST: $77 per person. Includes a Prosecco toast to start the night out. Optional three course wine pairing for an additional $29. Reservations are necessary. Please call 617-723-7575.
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NEW YEAR’S EVE PRIX-FIXE MENU
Saturday, December 31, 2011
AMUSE BOUCHE
Woodbury Wellfleet Oyster, Oyster Gelée, Caviar
Nino Franco "Rustico" Prosecco di Valdobbiadene Toast
* * *
APPETIZERS
Maine Lobster Bisque
Lobster Knuckle, almond, Foie Gras Emulsion
Butter Lettuce Salad
Winter Citrus, Hearts of Palm, Black truffle Vinaigrette
Nantucket Bay Scallop Ceviche
Persimmon, Lemon, Celery
Vermont Quail en Farcie
Yellow eye beans, Black Kale
Seared Red Snapper
Black Trumpet Mushrooms, Herb Coulis, Celeriac
* * *
SUPPLEMENT COURSE FOR TWO
For An Additional $20.00
Torchon of Foie Gras de Canard
Crabapple Jelly, Grains of Paradise, Rum Raisin Brioche
* * *
MAIN COURSES
Wild Striped Bass
Pickled Clam and Faro Salad, Fennel, Beurre Rouge
Butter Poached Maine Lobster
Miatake Mushrooms, Parsnip, Lemon, Chili’s
Roasted Sirloin
Bone Marrow, Root vegetables, Potato Mousseline
Heritage Pork Roulade
Petite Brussels Sprouts, Moroccan Spiced Pumpkin
Long Island Duck Breast
Heirloom Apple, Parsnip, Frissée, Prune Jus
Potato Gnocchi
Braised Greens, Beets, Tallegio, Black Truffle
* * *
DESSERTS OR CHEESE
Lemon Semifreddo, White chocolate, gingerbread
Warm Chocolate Pudding, Caramel, Banana Ice Cream
Bay Leaf Flan, Mint syrup, candied Citrus
Selections of Local & Imported Cheese
* * *
$77 .00 PER PERSON
Optional Wine Pairing For An Additional $29.00
A 20% Gratuity Will Automatically Be Added To Your Bill
EXECUTIVE CHEF RICHMOND EDES
