Join the Beacon Hill Hotel & Bistro (BHHB) for the return of its Fondue Sundays featuring classic, French-style fondue!
Suitable to be shared as an appetizer or to be enjoyed as a main course ($26.00 per pot), you’ll be treated to hot French fondue served with small potatoes boiled in sea-salted water, cornichon pickled vegetables such as ramps, cipollini onions, and cauliflower, and rustic bread locally sourced from Iggy's Bread of the World as well as the Bistro’s own Saucisses de Campagne, or house-made sausage.
Fondue Sundays will be served in conjunction with BHHB's regular menu, and it will be available during dinner service (5:30PM-10:00PM) beginning Sunday, January 8th, 2012 through the spring. Reservations are recommended by calling 617-723-7575.
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Event info provided by Beacon Hill Hotel & Bistro.
