Beacon Hill Hotel & Bistro’s Monday Night Wine Dinner Series Returns for the Fall 2011
WHAT: Take a fun and fantastic culinary wine tour around the world with the Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. The series is designed to both educate and entertain and is aimed at oenophiles of all levels. “Wine & Dine Mondays is about wonderful wines, creative food and friendship,” said Cecilia Rait, proprietress and wine director of Beacon Hill Hotel & Bistro. Diners are invited to visit various wine regions without leaving the comfort of their seats, as Cecilia and Tracy Burgis of M.S. Walker act as virtual tour guides, moving from region to region and explaining the history, curiosities, nuances of each selection. Each of the eight events will be held on select Mondays during the fall, beginning on September 26th, 2011 and ending on December 5th, 2011. While "voyaging" the globe, from our vineyards here in the U.S., to Australia, Italy, Spain and France, the series is not simply about the wine. It is also about the wonderful food. Each four-course dinner showcases four wines as well the culinary artistry of Beacon Hill Hotel & Bistro’s new executive chef, Richmond Edes, whose creations are designed compliment each featured wine. This intimate adventure is set in communal seating to encourage conversation, laughter and fun. For the price of $60.00 per person (tax and gratuity not included), guests are treated to the four wines, the full four-course dinner and Cecilia's and Tracy's good cheer, humor and expertise. Reservations are encouraged as most nights sell out well in advance.
Find out what's happening in Beacon Hillfor free with the latest updates from Patch.
WHERE: The Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.
Find out what's happening in Beacon Hillfor free with the latest updates from Patch.
WHEN: The Beacon Hill Hotel & Bistro’s Wine & Dine Mondays Series is held at 7:00PM on select Mondays during the fall starting on September 26th, 2011 and ending on December 5th, 2011 (See Schedule Below).
Northern Spain - in the Phootsteps of the Phoenicians
November 14th, 2011 7:00PM
Northern Spain is currently home to some of the finest chefs, food and wine in the world. During this dinner, the wines will range from inland Rioja to northern coast Txakoli. Thank you, Phoenicians!
COST: $60 Per Person (tax and 18% gratuity not included), Reservations are necessary. Please call 617-723-7575.
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About the BHHB:
The Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.
The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows: Breakfast: Monday through Friday 7AM to 10AM & Saturday and Sunday 7:30AM to 10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM, Afternoon Bar Menu: All Week 3PM to 5:30PM, Dinner: Monday through Saturday 5:30PM to 11PM - Sunday and Holidays - 5:30PM to 10PM.
The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com.
