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Neighbor News

The Palm Boston invites you to explore wines of Napa Valley and Sonoma

Executive Chef Karen Mitchell invites guests to experience a five course dinner paired with wines from famed California wineries

Join us on Tuesday, October 20 for an unforgettable evening as we take you on a culinary tour featuring award-winning wines from California’s famed Napa Valley and Sonoma Coast. Winery Educators will guide you through the courses as they introduce you to the nuances and beauty of top wineries from Napa and Sonoma.

The menu is carefully selected to pair beautifully with the evening’s featured wines: Illumination Sauvignon Blanc, Flowers Sonoma Coast Chardonnay, Flowers Sonoma Coast Pinot Noir and Faust Cabernet Sauvignon.

Reception + 5-Course Dinner + Pairings

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$150 per person for 837 Club members*

$175 per person for non-837 Club members**

Find out what's happening in Beacon Hillfor free with the latest updates from Patch.

(tax & service charge are not included)

Your Menu

Amuse Bouche

Chef’s Selection

First Course

Sea Scallop Carpaccio

Paired with Illumination Sauvignon Blanc

Second Course

Jumbo Shrimp Aglio e Olio

Paired with Flowers Sonoma Coast Chardonnay

Third Course

Roasted Beet Salad with Pea Shoots

Paired with Flowers Sonoma Coast Pinot Noir

Fourth Course

Braised Beef Short Rib

Paired with Faust Cabernet Sauvignon

Shareable Sides

Creamed Spinach

Lyonnaise Potatoes

Fifth Course

Blueberry Almond Crisp

RSVP to Paulina Slovenkai at pslovenkai@thepalm.com or 617.867.0333

The Palm Boston

1 International Place

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