Thanksgiving Feasting at Scampo

This Thanksgiving, Scampo chef and owner, Lydia Shire, will dish out a delightful family-style prix fixe menu. Available in addition to a la carte specialties, Scampo’s Thanksgiving feast is filled with the tastes of traditional holiday home cooking.

To start, there is Baby Mustard Greens with Cabrales cheese, pomegranate seeds and candied pecans. For the second course, guests will have their choice of four options: Best Oysters on Ice, Tuna Tartare & Fluke Ceviche with Satsuma Tangerine, served with brown bread and butter; Maine’s Gil Feather Turnip Soup with grated pear & white truffle gnocchi; Brown Butter Crab Cakes; or, Puffed Vol au Vent of Lobster Savannah with autumn’s chanterelle mushrooms. Main courses include the Roast Heritage Turkey with Muscat gravy and Anadama bread & fig stuffing with celery heart and sausage; Long Bone Lamb Rack & Manti, lamb filled packets with coal roasted eggplant served with sumac & tomato yogurt butter; and, Broiled White Miso Chilean Sea Bass with shaved white turnip and purple yam. Sides are served family-style at the table: Deluxe Mashed Potatoes; Maple Glazed Yams; Blistered Green Beans with quince & marcona almonds; Roasted Cipollini Onions with robiola crema; and, Edmund’s Cranberry Sauce. For dessert choose between the Two-Layer Pumpkin Chiffon Tart or Sticky Toffee Pudding.

Thursday, November 26, 12pm-8pm. $62 per adult; $25 per child (12-and-under). For reservations, please call (617) 536-2100 or visit www.scampoboston.com.

Scampo at The Liberty Hotel
215 Charles Street
Boston, MA 02114