Chef and owner Lydia Shire is bringing love-laced specials to Scampo at the Liberty Hotel.
Chef Shire and team will dish out Cape Scallops with rutabaga puff pastry and blood orange vinaigrette ($24), Long Bone Veal Rack with truffle potato gnocchi and a drizzle of cherry blossom honey ($54) and Chilean Sea Bass with lobster-beet risotto and crisped Brussels sprout leaves ($40).
To share in something sweet, there is the Dark Chocolate Truffle Tart with white chocolate anglaise and salted caramel ice cream ($12).
Sunday, February 14, from 5:30pm-10:00pm. 215 Charles Street, Boston.
