Everything You Always Wanted To Know About Peppers...answered by local chef Joh Kokubo (of Kitchen on Common) and farmer Dan Robers (of Waltham Fields) Not sure which hot peppers are REALLY hot and which are not? Uncertain if you can substitute different hot peppers for different cuisines that call for them? What about growing them - which can you pick green and which do you have to wait? Chef Joh Kobubo, of Belmont's Kitchen On Common, and farmer Dan Roberts of Waltham Fields will enlighten you. Demonstrations and tasting included, plus you will make a recipe to bring home! Pre-registration required at communityfarms.org. There is a fee ($40/$45); fee assistance is available. You MUST PRE-REGISTER AT COMMUNITYFARMS.ORG or contact Kim@communityfarms.org with questions.
