17 James Beard Semifinalists To Make You Drool In MA

BOSTON, MA — Seventeen restaurants and/or chefs in Massachusetts are semifinalists for 2019 James Beard Awards. The regional semifinalists for the awards — sometimes referred to as the Oscars of the culinary world — were announced Wednesday.

Eleven of the restaurants and/or chefs are in Boston, with several more in Cambridge. Woburn and Somerville also made the list, which you can see below:

Outstanding Bar Program: The Baldwin Bar, Woburn

Outstanding Chef: Ana Sortun, Oleana, Cambridge

Best Chef - Northeast: Unmi Abkin, Coco & The Cellar Bar, Easthampton; Carl Dooley, The Table at Season to Taste, Cambridge; Seizi Imura, Cafe Sushi, Cambridge; Cassie Piuma, Sarma, Somerville; Peter Ungár, Tasting Counter, Somerville; Tiffani Faison, Tiger Mama, Boston; Tony Messina, Uni, Boston

Best New Restaurant: Chickadee, Boston

Outstanding Restaurant: O Ya, Boston

Outstanding Restaurateur: Ken Oringer, Boston (Little Donkey, Toro, Uni, and others)

Outstanding Wine Program: The Butcher Shop, Boston; haley.henry, Boston.

Rising Star Chef of the Year: Irene Li, Mei Mei, Boston; Giselle Miller, Menton, Boston

Outstanding Baker: Maura Kilpatrick, Sofra Bakery and Café, Cambridge

Read also: NH James Beard Semifinalists | RI James Beard Semifinalists

The prestigious Restaurant and Chef Award semifinalists represent a wide range of culinary talent, from exceptional chefs and dining destinations nationally and across 10 different regions. The 21 award categories include best new restaurants, outstanding bars, outstanding bakers and rising star chefs 30 years of age or younger.

The final winners will be announced during a press conference in Houston on Wednesday, March 27. It will be hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo’s.

The James Beard Foundation solicits entries for the awards in mid-October of each year. They are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation, and are then voted on by more than 600 judges from across the country to determine the final nominees.

The same group of judges, which is comprised of leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners.

Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May.

Click here for the complete list of semifinalists.