Annual Father’s Day BBQ at The Liberty

Celebrate Father’s Day at The Liberty Hotel with an elevated outdoor BBQ experience in the Liberty Yard.

Executive Chef Patrick Bassett presents a grill-forward menu featuring slow roasted suckling pig, Cajun salmon, mesquite BBQ chicken, baby back ribs, seasonal sides, and classic summer desserts alongside craft cocktails, bourbon features, lawn games, and live music throughout the afternoon.

Featuring Maker’s Mark cocktail specials and walk up bourbon tastings throughout the afternoon, custom wax dipped glassware, and a golf simulator activation presented by Traveling Tee Time Mobile Golf Simulators.

Guests may reserve individual admission or gather with friends and family at reserved yard tables.

Food Service: 2PM–4PM

Rain or shine. The Yard or Ballroom.

Celebrate Father’s Day Liberty style.