To kick off Fall with an unforgettable dining experience, Post 1917 Reading is hosting a Silver Oak Wine Dinner on Tuesday, September 29th at 6:00 PM.
Post 1917’s culinary team has carefully created a five-course menu to complement a selection of high-end Silver Oak wines along with wines from the Duncan Family portfolio. The five-course menu includes:
- PASSED | Stuffed Calamari with crab, lemon, herbs, pepper, onion, and basil, and Tempura King Crab with caper lime remoulade, paired with Silver Oak Sauvignon Blanc, Napa + Sonoma Valley (or California)
- FIRST | Cured Scallops paired with Prince Hill Chardonnay, Willamette Valley
- SECOND | Veal Marsala with mushrooms, pancetta, shallots and pappardelle, paired with Prince Hill Pinot Noir, Dundee Hills
- MAIN | Choice of Kona Crusted Ribeye Cap with Roquefort Demi or Bacon Tomato Jam Ribeye Cap paired with Silver Oak Cabernet, Alexander Valley vs. Silver Oak Cabernet, Napa Valley
- DESSERT | Peach Blueberry Cobbler with graham cracker ice cream, paired with Timeless Red Blend, Soda Canyon Ranch
Designed to be more than a traditional dinner reservation, this evening allows guests to explore and celebrate how each wine complements its paired dish. Perfect for a date night, anniversary, special celebration, or anyone with a love for food and wine, this one-night-only experience is $195 per person, excluding tax and gratuity. Seating is limited, and reservations are required via OpenTable under “Experiences.”