Collaborative Cooking: Interactive Dining Experience at il Molo

As you begin planning your next event or company outing, the North End’s il Molo wants to take the event planning off your plate and allow you to channel your inner Top Chef this holiday season. Make this year’s holiday party a little extra special by reserving the entire waterfront restaurant for a unique private dining experience and cooking class led by il Molo’s award-winning, Executive Chef Pino Maffeo.

Collaborative Cooking is an interactive, reception-style cooking party that allows guests to test their culinary skills while learning from the pros themselves and serve as the ultimate icebreaking party option for corporate functions, team-building activities or family gatherings this holiday season.

Catering to parties as intimate as 10 or as large as 40, groups are divided into teams, which rotate through three stations: a cocktail station, a savory station and a dessert station – teams will be awarded points as they rotate through each station that will then be tallied up over a special lunch prepared by Chef Pino Maffeo. One team will earn bragging rights and be dubbed the winner at the end of the party.

Collaborative Cooking parties can be reserved Mondays through Fridays from 11am-4pm. Reservations are required in advance.For more information or to inquire about a private event booking, please contact lukecollier@ilmoloboston.com or call 857.277.1895.

ABOUT IL MOLO:

Located at 326 Commercial Street along the North End Waterfront il Molo (The pier) is the realization of renowned restaurateur Donato Frattaroli. In the kitchen Boston native, and Executive Chef, Pino Maffeo will be focusing on the freshest, locally sourced seafood, to create delicious dishes inspired by the Mediterranean, New England coast and the globe. For more information, please visit: www.ilmoloboston.com.