Grand Mayan Tequila Dinner. Davio's Boston Hosts One Night Tasting Event.

Join Davio’s Boston on June 28th at 6:00pm as Champy Founder & Playbook’s Jenny Johnson joins Carlos Monsalve, founder of Grand Mayan Tequila, for a one of a kind tasting experience perfect for summer season. Executive Chef Eric Swartz will prepare a four course prix-fixe dinner including dishes such as the Lemon Ricotta Ravioli, Mascarpone, Preserved Lemon Butter and Sea Salt, Black Pepper Flat Iron, Charred Corn, Pimento, Chili Lime Butter to compliment the tequila as you learn about Grand Mayan!

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Benvenuto

Philly Cheese Steak Spring Rolls®

Spicy Homemade Ketchup, Spicy Mayo

Champy Brut, Sonoma County

Antipasto

Lemon Ricotta Ravioli

Mascarpone, Preserved Lemon Butter

Pomegranate Margarita

Grand Mayan 3D Silver, Pomegranate Liqueur

Cointreau, Lime Juice, Agave Nectar

Piatto Del Giorno

Sea Salt, Black Pepper Flat Iron

Charred Corn, Pimento, Chili Lime Butter

Grand Mayan 3D Silver

Dolce

Vanilla Bean Panna Cotta, Fresh Berries
Grand Mayan Ultra Aged