Sunday Brunch at Victory Point

Marina Bay’s Victory Point is heading into peak “Sunday Funday” season with not one – but two – new menus that will delay your “Sunday Scaries” with every bite and sip you take.

Victory Point took the classics you loved from its previous buffet-style Sunday setup and dressed up the brunch program with new, a la carte options offered from 10:00am – 12:30pm, including Eggs Benedict served with cage free eggs, house hollandaise over a skillet English muffin ($13) with an option to add lobster ($6) or crab ($4); Nutella French Toast made with caramelized banana and whipped cream ($12); Victory Point Hash made with BBQ pulled pork, cheddar cheese, sunny side eggs and crispy fingerlings ($13); a Brunch Sampler uniting eggs benedict, French toast, waffle, bacon, home fries and toast ($15); a twist on the traditional pancake tower – the VP Waffle Tower stacked high with 3 giant waffles layered with strawberry jam and cream cheese frosting ($12); a Breakfast Sandwich made with two sunny side up eggs, smoked bacon, American cheese, Sambal and Duke’s mayo ($12); an Omelette made to your liking ($10) and your classic Two Eggs with choice of sausage, ham or bacon served with home fries and toast ($10).

When brunch wraps up, there’s no need to rush home because Victory Point kicks off its all-American football party at 1:00pm claimed Victory Sundays. Complete with all the game watching necessities of a tailgate paradise, get a close-up view of every match-up from a 10-foot projection screen, challenge your friends to cornhole and have the chance to win exciting raffle items from participating beer sponsors.

The kitchen will shift its gears from brunch to tailgate with a new game-watching menu featuring the G.O.A.T. Burger made with a 12 oz. angus beef burger, 12-month aged cheddar, LTO topped with Guerrero’s special sauce in a sesame bun ($12); a platter of fall-off-the-bone Chicken Wings tossed in better-than buffalo sauce and served with blue cheese ($12); and a Spiked Platter - paying homage to New England’s favorite tight-end which includes two buckets of beer and three appetizers of your choice ($69).

About Victory Point

Victory Point is the reimagined waterfront restaurant and bar on the Marina Bay boardwalk formerly known as Captain Fishbones. Owners and Boston restaurateurs Donato Frattaroli, Sr. and Donato Frattaroli, Jr. took ownership of the property in 2017 with plans to create a refreshed look, menu and lively atmosphere that will cater to a wide demographic of residents, locals and tourists of all ages. Victory Point is open Monday through Thursday from 11:30am-9:00pm; Friday and Saturday 11:30am-10:00pm; Sunday 10:00am-9:00pm. Victory Point is located at 332 Victory Road in Quincy’s Marina Bay neighborhood. For more information, please call (617) 481-1071 or visit www.victorypointmb.com. Follow Victory Point on Facebook and Instagram at @VictoryPointMB.

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