Fruit Soup with Toasted Almonds

Makes about 5 cups
Serving size: about 1 cup with garnishes

Looking for a lean and impressive brunch recipe? Sick of eggs for breakfast? My Fruit Soup is loaded in creamy, protein-rich Greek yogurt, colorful berries and topped with toasted almonds. The delicious combination of protein, carbs and fat will help you to burn fat, boost your metabolism and feel energized all day long.  Want more recipes and nutrition and fitness tips? Like my Facebook page at: https://www.facebook.com/chefvaleriecogswell

Ingredients:
2 cups low fat plain Greek yogurt
1 ¼ heaping cups of frozen mixed berries (I used a frozen medley of strawberries, raspberries, blackberries and blueberries)
1 ¼ cups unsweetened almond milk
½ teaspoon pure vanilla extract
3 tablespoons of agave nectar (to lighten it up even more, use Stevia)

For garnish:
Mixed berries
Sliced toasted almonds
Lemons for zesting

Combine all ingredients (except for the garnishes) in a blender until smooth and creamy. Right before serving, top with desired garnishes (a touch of lemon zest, sliced toasted almonds, mixed berries). Enjoy!