by Namita Arunkumar
BHS News
A San Francisco area Chipotle features tofu on the menu
Chipotle has easily become one of the most popular restaurant chains across the United States. Riding the wave of health consciousness which has swept the American public away in recent years, Chipotle has capitalized on the average consumer’s concern for their well-being in a big way. And they are hoping their latest menu item will take that to the next level.Recently, Chipotle announced that it has added Sofritas, or tofu, to their menu. Right up on the board with the chicken, steak, and carnitas, the Sofritas are meant to appeal to people looking for a healthy meat substitute in their diet.