Business & Tech
Brookline's Ribelle Makes Top 100 'Fit for Foodies' Restaurants in U.S.
The restaurant was one of five Massachusetts eateries to make a list compiled by OpenTable.

Brookline’s Ribelle is one of the top 100 restaurants for foodies in America, according to OpenTable.
The reservation service on Wednesday released its list of the top 100 “Fit for Foodies” restaurants and Ribelle made the cut. The rankings were based on 5 million restaurant reviews collected over the past year.
Ribelle opened in August 2013 by Tim Maslow. Its dishes have included rigatoni with octopus, fennel, and smoked tomato and lamb neck with green chili, fresh chickpeas, and hazelnuts.
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In addition to Ribelle, four other Massachusetts restaurants made OpenTable’s list:
- Craigie on Main - Cambridge, Massachusetts
- Giulia Restaurant - Cambridge, Massachusetts
- Sarma - Somerville, Massachusetts
- T.W. Food - Cambridge, Massachusetts
Photo: Fried fish bones, mentsuyu, shiitake, and tomato at Ribelle. (Credit: Ribelle via Instagram)
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