Erika Soucy from Great Brewers will discuss the five beers and their unconventional flavors such as Bosteels Tripel Karmeliet which exudes hints of banana, vanilla and bubble-gum, as well as Schneider Aventinus Eisbock, a vintage beer which reflects flavors of chocolate malt, vanilla and java beans.
Dessert pairings include:
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- Lindeman’s Peche with a fresh Seasonal Fruit Tart
- Bosteel’s Tripel Karmeliet with Crème Brulee
- Wells Banana Bread with Boston Cream
- Schneider Aventinus Eisbock with Chocolate Symphony Squares
- Atwater Vanilla Java Porter with Chocolate Decadence
This event will also take place on Tuesday, May 24, 2011 6:30pm - 8:00pm. Tickets will be $19.99 per person, please call 617-623-3233 for reservations.