Finale, Boston’s venerable sweet spot, explores the wonders of cooking with tea. Introducing a tasting of tea creations, Cynthia Gold and Lisë Stern, authors of Culinary Tea: More than 150 Recipes Steeped in Tradition from Around the World, discuss how to incorporate teas into delicious desserts and heady cocktails. Enjoy a sampling of treats from the book prepared by Finale Executive Chef, Nicole Coady.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
More from Brookline
Politics & Government|
Brookline Resident Running For Congressional Seat As A Republican
Politics & Government|