
Executive Chef and Owner Jeremy Sewall alongside Chef de Cuisine Rich Morin celebrate the summer season with their annual Lobster Week. Guests are invited to try an assortment of lobster-centric appetizers and entrées that will be offered a la carte on the Lineage dinner menu.
While the menu will change daily, a sample of dishes include:
Lobster Minestrone Soup
Market Vegetables, Lobster Roe
Find out what's happening in Brooklinefor free with the latest updates from Patch.
Mini Lobster Rolls
Find out what's happening in Brooklinefor free with the latest updates from Patch.
Brioche, Celery Seed, Potato Chips
Lobster Cobb Salad
House-made Bacon, Avocado, Soft Boiled Egg
Butter Poached Lobster Gnocchi
Lemon, Brown Butter
WHEN:Lobster Week: Friday, June 22nd, 2012 – Saturday, June 30th, 2012