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Business & Tech

Lineage Celebrates Lobster Week: June 22-30th

Executive Chef and Owner Jeremy Sewall alongside Chef de Cuisine Rich Morin celebrate the summer season with their annual Lobster Week. Guests are invited to try an assortment of lobster-centric appetizers and entrées that will be offered a la carte on the Lineage dinner menu.  

While the menu will change daily, a sample of dishes include:

Lobster Minestrone Soup

Market Vegetables, Lobster Roe

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Mini Lobster Rolls

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Brioche, Celery Seed, Potato Chips

 

Lobster Cobb Salad

House-made Bacon, Avocado, Soft Boiled Egg

 

Butter Poached Lobster Gnocchi

Lemon, Brown Butter


WHEN:Lobster Week: Friday, June 22nd, 2012 – Saturday, June 30th, 2012

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