Executive Chef and Owner Jeremy Sewall alongside Chef de Cuisine Rich Morin are teaming up their friend and neighbor from TerraVino Wines, Chris Carbone along with Kelly Coggins from Hangtime Wine Company to taste the best in sustainable, organic and biodynamic wines from France.
6:00pm: Wine for passed hors d’oeuvres and champagne
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7:00pm: for three-course dinner
Find out what's happening in Brooklinefor free with the latest updates from Patch.
Please call Lineage at 617-232-0065 to make a reservation.