Neighbor News
Three Days of Heart Beats
Beat Brasserie in Cambridge's Harvard Square Celebrates Valentine's Day with a Weekend-Long Celebration of Food, Cocktails and Performances
WHAT: This year don’t be tied down by only one night of Valentine’s Day celebrations. Beat Brasserie, located in Cambridge’s Harvard Square, will indulge lovers with “Three Days of Heart Beats” - a three-day long love fest featuring a decadent Valentine’s Day menu, drink specials and live music all weekend long.
On Sunday, February 14th, 2016 guests can enjoy a special prix fixe dinner menu for $55 per person. Cupid’s day dishes include appetizers such as Bison Bolognese, “Fall-off-The-Bone” Baby Back Pork Ribs, and Lobster Chowder. Lovers can enjoy main courses such as the Aged New York Strip Steak, Sea Bass Puttanesca, and Roasted Wild Salmon Bowl Azteca, before ending their meal on a sweet note with their choice of Strawberry Shortcake; Blueberry, Lemon, Yogurt & Granola Cheesecake, and Flourless Chocolate Torte. The prix fixe menu will be served exclusively on Sunday, February 14th, 2016.
Don’t limit the weekend to just one day! Guests can enjoy the luxe Valentine’s Day menu as à la carte specials that will be served in addition to the regular menu on Friday, February 12th and Saturday, February 13th, 2016. Beat Brassiere will also be serving a lover’s weekend brunch on both Saturday and Sunday from 10AM to 3PM. All weekend long guests can spice things up with Valentine’s Day drink specials and a selection of 36 small-crafted, high-quality American artisanal wines on tap that The Beat is known for. Reservations are highly recommended and can be made by calling Beat at 617-499-0001.
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WHERE: Beat Brasserie, 13 Brattle Street, Cambridge, MA 02138
WHEN: Friday, February 12th, 2016 - Sunday, February 14th, 2016
Find out what's happening in Cambridgefor free with the latest updates from Patch.
COST: Menu specials à la carte. The prix fixe dinner menu on Sunday is $55 per person.
INFO: Reservations are highly recommended by calling 617.499.0001
Beat Valentine Day Menu
Appetizers
Lobster Chowder
Porcini & Truffled Mushroom Soup
Bison Bolognese
Pappardelle Pasta, Shaved Parmesan
Kale & Brussels Sprouts Salad
Walnuts & Pecorino
“Fall-off-The-Bone” Baby Back Pork Ribs
Tuna Tartare
Capers, Shallots, Mustard, Crostini
Crispy Calamari
Jalapenos, Aioli
Hippie Salad
Organic Sprouted Greens, Carrots, Chickpeas, Raisins,
House Vinaigrette
Entrées
Free Range Chicken Paella
Chorizo, Tomato, Saffron Rice
Roasted Wild Salmon Bowl Azteca
Adobo-Spiced Quinoa, Tomatillo Salsa, Corn, Squash, Green Beans, Avocado, Baby Spinach
Sea Bass Puttanesca
Tomato, Olives, Capers, Parsley, Lemon
Stuffed Lamb Saddle
Spinach, Chard, Pinenuts, Raisins, Duck Fat Potatoes
Ancient Grain Stuffed Acorn Squash
Parsnips, Spinach, Mushrooms, Tart Cherries
Braised Short Rib
Whipped Potatoes, Cipollini Onions, Broccoli
Aged New York Strip Steak + 10
Creamed Spinach, Frites, Foe Gras Demi Glace
Dessert
Strawberry Shortcake
Blueberry, Lemon, Yogurt & Granola Cheesecake
Flourless Chocolate Torte
Menu Subject to Change
