Community Corner
Cooking with Abby! October Options - Boston-Cambridge Folks, All Welcome.
Abby Gray, always knew that cooking is where she wanted to go after retail. Join Abby on her Culinary Adventures and Love of Food and Wine.
Cooking with Abby!
#Posting a lot today - but trying to merge all the ideas and social media venues. Let’s start with what we have to offer for the rest of #October:
*Give a Gift Certificate for a cooking class. Most classes are 3 hours. 6 people per class is ideal, however, we can accommodate more. Is it #Mom’s #Birthday? Gather a few of her #friends and let’s create a #menu she would love to know how to cook. Maybe she just wants a #demonstration. All good.
Email cookingwithabbygray@gmail.com to start the conversation.
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October Schedule:
October 16th 9:30am-12:00 pm Just the Basics & One Simple Dish
Find out what's happening in Charlestownfor free with the latest updates from Patch.
October 17th 4:00 pm-6:30 pm Cooking with Abby! KIDS!
We will focus in one main course, one dessert, and one snack; Kids will get to eat what they make.
October 19th
(Sunday Evening) 6:30 pm to 9:00 pm: Romantic Dinner for Two & (wine tasting too).
**Want to make that perfect dinner for each other? Come to this class together. Cooking together is very romantic - even if you think you “can’t cook”, you can have a lot of fun!
October 20th 10:00 am to 12:30 pm Thanksgiving Prep!
Planning for the big day & cooking three sides, & holiday appetizers.
October 22nd 9:30 am to 12:00 pm Authentic Mexican - One Good Mole
October 23rd 10:00 am to 5:00 pm - Field Trip to Wilson Farm
**Farm to Table Menu based on what we buy. Limit 4 people.
October 24th 6:00 pm to 8:30 pm How to Cook Fish
*Friday Night Fun and Surprise Tasting
October 27th 6:30 pm to 8:30 pm
Simple Healthy Dinners for Weeknight
2 main courses served, 5 recipes
2 side dishes, and 1 dessert
October 29th (1) 9:30 am to 12:00 pm Chef Abby’s Favorites!
(2) 6:30 pm to 8:30 pm
Anyone who cooks and loves food has a few favorites. We will cook the perfect Steak with Drunken Mushrooms, whip up Sage-Ricotta Crostini, Baked Tomatoes with Oregano and Parmesan, Shallot Risotto, and a simple Chocolate Cake.
We can adjust the times of the classes. I am playing with times and days to see how it works for folks. I am flexible. I want all to have the opportunity to #Cook with #Abby! #CookwithAbby