Fall Produce Delivered from Local Organic Farms

Even as our organic farm partners face colder weather and heavy rains, they continue to harvest beautiful fruits and vegetables for the Boston Organics Community!

You can celebrate the last few days of New England sunshine with a spicy arugula and watermelon salad or settle in with a warm bowl of potato leek soup as the rain starts to fall.

No matter the weather, this week’s Dogma Box has all of the best local organic ingredients for a memorable fall meal.

This week’s Dogma Box contains:
(Click links for storage tips and recipe ideas)

• Arugula – Atlas Farm (S. Deerfield, MA)
• Carrots – Atlas Farm (S. Deerfield, MA)
• Lettuce – Atlas Farm (S. Deerfield, MA)
• Potatoes – Atlas Farm (S. Deerfield, MA)
• Watermelon Radishes – Atlas Farm (S. Deerfield, MA)
• Sage – Happy Valley Organics (Whately, MA)
• Alfalfa Sprouts – Jonathan’s Sprouts (Rochester, MA)
• Cranberries – Jonathan’s Sprouts (Rochester, MA)
• Leeks – Porter Farms (Elba, NY)
• McIntosh Apples – Dwight Miller Orchards (E. Dummerston, VT)

Fresh sage adds a wonderful depth of flavor to stews, soups and roasts. The sage from Happy Valley Organics goes especially well with the leeks from Atlas Farm in this recipe for Simple Leek and Sage Risotto.

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We’re also delivering red kuri squash, young ginger, juicy pears, and a whole lot of other amazing organic fruits and vegetables directly to your homes and offices this week. Want to see what else we offer? Check out “ This Week’s Box” on the Boston Organics Website.