Legal Oysteria to Begin Weekend Lunch Service in Charlestown

Just a few weeks after opening its doors, the new Legal Oysteria restaurant in Charlestown announced that it will begin weekend lunch service starting this Saturday, Aug. 2.

The eatery, a new concept restaurant by Legal Sea Foods, opened on Wednesday, July 16 and Executive Chef Rich Vellante and Restaurant Chef Gina Palmacci have since designed a menu of coastal Italian-style seafood.

The specialized weekend lunch menu will be offered on Saturdays and Sundays from 11 a.m. until 4 p.m.

Appetizers include New England Clam Chowder, Charred Octopus, Braised Mussels, Seafood Antipasto and Eggplant Caponata Dip, among other items. Brick-oven items include Margherita Pizza, Roasted Clam Pizza and Sopressata Pizza.

Salads, meanwhile, come topped with a choice of grilled shrimp, swordfish, salmon or chicken and include Baby Romaine and Treviso Radicchio & Escarole.

Entree and pasta options include a Steak Sandwich, Pan Roasted Salmon, Baked Eggs in Tomato Sauce, Cannoli Pancakes and Linguini & Clams. Sides include Oven Roasted Cipollini, Charred Carrots and Heirloom Bean Salad.

Legal Oysteria is located at 10 City Square in Charlestown. For more information, please call 617.712.1988 or visit www.legaloysteria.com.