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EASY MEDITERRANEAN COOKING
Contact us for more information: Chelmsford Community Education 170 Dalton Rd. www.chelmsford.k12.ma.us/commed 978-251-5151
EASY MEDITERRANEAN COOKING
(Course #523)
$140, Comm Ed Kitchen, Wednesdays, 6–9 pm,
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4 weeks beginning March 4
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. This class will focus on the cuisines of Southern France, Eastern Spain, Italy, & Greece to name a few. Enjoy a fun social outing while learning how to prepare some of your favorite dishes. This is definitely an interactive class! You will savor the fruits of your labor during class and may even take some items home to show off to your family and friends. Geared to the novice and intermediate cook, we will utilize techniques such as baking, boiling, braising, broiling, frying, grilling, and roasting. Bring a chef ’s knife and apron. Instructor: Douglas Drake
