ConcordCAN & Debra’s Natural Gourmet Co-host screening of “The Future of Food”
Friday, January 27, Alcott Auditorium, 7:30 PM
Facilitated discussion will follow the film.
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There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. This documentary explores the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade. It also examines the complex web of market and political forces that are changing what we eat as huge multi-national corporations seek to control the world's food system. "One of 2005's must-see documentaries" -San Francisco Chronicle.
Go to http://www.thefutureoffood.com/onlinevideo.html for details, and to watch the official trailer.
