An evening pairing a selection of Craft Beers with food creations by Chef Ed Cerrato. Featuring Widmer Brothers and Red Hook Beers.
May 13, 2011 6:00 pm. Reception 7:00 pm. Dinner
Reception: Guests will taste a Pilsner, Wit and Copper Ale brew with passed Hors'D'oeuvres and learn the history of Craft Beers.
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Dinner Menu: Rustic Cheddar Cheese Soup with Drifter Pale Ale, Frisee and Endive topped with caramelized Bacon and Fried Egg laced with an India Pale Ale Vinaigrette, Grilled Filet Mignon marinated in Wheat Beer topped with a Fiery Seared Shrimp, Dulce De Leche Gelato Float with a Spring Ale, Coffee and Tea
Cost: $50.00 per person plus 19% Administrative Fee, State and Local Tax
