Scotch and Irish Whiskey Pairing Dinner

Reception 6:00pm

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Tasting of 4 Whiskeys -Talisker 10 year from the Isle of Skye in Scotland, Bushmills from Northern Ireland, Oban 14 year from the West Coast of Scotland and Laphroaig 18 year from the Isle of Islay in Scotland served with

a Selection of Cheeses, Crab Cakes and Smoked Salmon

4 Course Dinner 7:00pm

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Roasted Pepper stuffed with Sausage & Risotto

Chopped Salad 

Choice of Braised Lamb Shank paired with

Macallan 12 year from the Highlands

or

Grilled Filet Mignon paired with

Auchentoshan 12 year from the Lowlands

Chocolate Bread Pudding Paired with

an Irish Coffee and a tasting of Jameson Gold

Reserve from Dublin, Ireland

Learn about the Regions,

the History &

Crafting of Whiskey.

$75.00 per person

plus

7% Meals Tax

For reservations, please email

info@mitendicotthouse.org or

call 617-253-5211.

Reservation may be

cancelled up to 72 hours prior to event start.

www.mitendicotthouse.org