VIDEO: Legal C Bar's Farro Salad in Time for Thanksgiving

Legal Sea Foods's Farro Salad Recipe

Serves 6-8 people

Ingredients:

1 pound cooked farro

1 cup chopped, toasted pistachios

1/2 cup Craisins

6oz maple cider dressing 

Preparation: Combine all ingredients.

Maple Cider Dressing

Ingredients:

1 cup cider vinegar

1/2 cup maple syrup

Juice from 1/2 lemon

2 teaspoons Dijon mustard

2 cups olive oil

1/2 cup chopped sage

Preparation:

Combine cider vinegar, maple syrup, lemon juice and mustard in a bowl.

Whisk in olive oil. Add chopped sage and season with salt and pepper.